“The envelopes of almonds, lentils or ravioli contain up to 56% vacuum”, denounces the CLCV
As the price of many food products rises, some brands abuse overpackaging and give “the illusion of consumers that there is much more product than there really is”Lisa Faulet, scientific and food manager of the National Association for the Defense of Consumers and Users (CLCV), denounces Thursday, September 22 on franceinfo. >>> Consumption: is bulk …